The Alentejo darkest roast espresso crafted with intention from San Agustín Loxicha, an indigenous Zapotec community in the state of Oaxaca.
. Notes of caramel, milk chocolate, & orange peel
. Organic, Regenerative Organic Certified
. Cultivated in the unique altitude region of Tierra Blanca, coffee agriculture helps maintain a diverse ecosystem by providing a reservoir for rainwater, giving life to the local flora and fauna